Cooking Class in France
Everyone has heard that the best way to a man’s heart is through his stomach. One thing that most of us don’t know is that this applies to everyone, not just men. A group of us took a cooking class at Côté Cuisines et Côté Cours. Although I don’t see myself as a “foodie,” after that dinner we made I am one step closer to doing so. Maybe it was the French spices in the air or the vegetables we were peeling, but something about the kitchen atmosphere made for good vibes.
Poorly peeled carrots and burned fingers from the stove multiplied with white unisex aprons is the staple for a dinner party atmosphere. With good food and good people surrounding you, the only problem you’ll experience is running out of room for dessert.
– The above post was contributed by Léa Payette, who is an ISA High School featured blogger. Léa studied abroad with ISA High School in Aix-en-Provence, France in 2015.